Hong Kong, officially the Hong Kong Special Administrative Region of the People’s Republic of China, is a metropolitan area and special administrative region of the People’s Republic of China on the eastern Pearl River Delta of the South China Sea.
Hong Kong attracts chefs and restaurateurs from all over the world, and boasts the most restaurants per capita in Asia. The city has a rich gastronomic landscape, with authentic Chinese and global cuisines, rustic local noodle joints, fine dining, hipster microbreweries and healthy vegan cafés.
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